Post
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Post is named after its location, the franking room of the original Perth General Post Office in the State Buildings.
Located within COMO The Treasury, the restaurant is open for breakfast, lunch and dinner seven days a week.
Recently awarded an Australian Good Food and Travel Guide Chef Hat Award, this modern Australian bistro sources its food locally and dishes have a French influence, overseen by Head Chef Kim Brennan.
Also on the menu are healthy classics by COMO Shambhala Cuisine.
Past events at Post
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