S'Age Bistronomy

S’Age Bistronomy was founded in 2016. The ‘S’ in S’Age stands alone different meanings: sweet and savoury, sea and soil, and sensory experience.

‘Bistronomy’ was first discovered in France, and this culinary movement has revolutionised the dining experience for a growing audience around the world. Simply a combination of ‘bistro’ and ‘gastronomy’, ‘Bistronomy’ means the commitment to creating a memorable, stress free and relaxing atmosphere to enjoy mouth-watering dishes.

When you dine at S’Age Bistronomy, it will showcase seasonal offerings by staying true to its flavour, with a strong backbone of international culinary skills. At the same time, it focuses on bringing comforting and hearty flavours to the table, to create a satisfying and relaxing dining experience every time.