Smolt Restaurant
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Smolt is a restaurant after all, so let’s get straight to the plate!
Ingredients are sourced from local vegetable growers, farmers and cheese makers with whom it has built strong relationships and genuine partnerships. Its dishes reflect the season and support sustainable, ethical animal husbandry and fishing practices, using free range-chicken and grass-fed, ideally home-produced, beef, lamb, venison and the freshest seafood available.
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