Spice Alley
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Kensington Street’s own Spice Alley tucked secretly behind the colourful terrace houses is home to four hawker-style diners under glowing lantern ceilings. Bordered by two small restaurants, this laneway meanders through the landscape of Asian cuisine.
Dine on Singaporean dishes at Alex Lee Kitchen, Bang Luck Thai Street Food, Old Jim Kee’s Malaysian spices, and Cantonese street food from Hong Kong Diner. Book-ended by Japanese dining hall KYO-TO and Vietnamese fares from the glass-faced Mekong, Spice Alley unites family recipes from across the Asian continent.
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