The Bear Bar
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The Bear started life in 2014 as a small lane way venue in Sydney Chinatown. It grew quickly and moved to a larger basement site in Capitol Square Haymarket with a capacity of 100 people.
The Bear is the brainchild of owners Andy Curtis and Grace Gao, who wanted to create a cozy intimate and friendly neighbourhood style bar in the city.
So slip into the subterranean world winter lodge and you will be greeted with the warmest of welcomes, comfy sofas, christmas trees and the odd bear.
The Bear is passionate about its service, food, cocktails and most importantly its customers.
The Bear, it's a place for friends.
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