The Captain's Table - Palmer Coolum Resort

Set in a grove of Angophora trees close to the Village Square, signature restaurant Captain's Table offers modern Australian cuisine with a menu that reflects the very nature of the Sunshine Coast.

Features classic high ceilings with exposed rafters and floor to ceiling French windows, overlooking the tranquil water feature and gardens.

Chef de Cuisine Gareth Collins has an established reputation amongst Sunshine Coast restauranteurs and came to Palmer Coolum Resort with experience from England, Wales and the Pacific Islands.

Gareth has drawn upon his international knowledge to create an eclectic array of dishes and flavours, crafted from local produce. Favourite ingredients from regional suppliers include Byron Bay pork belly, Hervey Bay scallops and Grainge beef fillet en croute, complemented by an award-winning wine list.

A selection of simple yet well executed dishes, together with Gareth’s exciting creations, will serve to satisfy the most sophisticated of palates.

Hours: Open for Lunch and Dinner 7 Days a Week.