Baguette Bistrot + Bar
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Frenchman Francis Domenech opened Baguette over three decades ago — and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever … and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland.
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