Lotus Baragaroo
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Lotus Barangaroo’s menu pays tribute to the original custodians with a strong seafood focused menu. The menu uses China’s rich history of food with inspiration that dates back to the Ming Dynasty. Lotus Barangaroo offers live fish and seafood in addition to the main menu. Our dumpling master Benny will create dumplings using produce that is native to the local land and sea.
The philosophy of the Barangaroo site is to offer a solid representation of wines from all over the globe. The list is curated by our Sommelier Karen Dollimore, who has the knowledge and experience to make your dining experience memorable and exciting.
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