May Street Larder
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From the creators of Bib & Tucker comes May Street Larder, the newest addition to the burgeoning wider East Fremantle food scene. The Larder offers a fresh take on fun and thoughtful dining, with a focus on seasonal foods and the best local produce Western Australia has to offer. Open for breakfast and lunch, customers can expect an ever-changing menu, plus a broad range of food items prepared daily from seasonal salads, raw treats, cooked meats, rustic pastries and more.
A ‘larder’ was a place to store food before it was cooked and served. In Victorian times, a lot of pickling, fermenting and preserving was done in certain seasons to prolong the use of items that were seasonal. We want to bring that ancient tradition back into fashion in our own modernised way. We will be making fermented, pickled, cured and preserved items – all the good stuff we make at home and wanted to share with our friends and customers.
May Street Larder strives for balance above all else in its menu, serving up a mixture of raw, paleo, and organic foods, with a few indulgences thrown in for good measure. Gourmet sandwiches, CocoWhip, twice cooked crispy pork belly, pies, smoked ocean trout, quiche, and house-made chocolate, are just some examples of what to expect when dining, at May Street Larder. Wash it all down with house-made sodas and Kombucha on tap, plus Campos coffee, available as takeaway or dine in.
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