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The philosophy @ No.5 is simple – an open space where people from all walks of life can come together to share an experience – to enjoy being nourished – to leave feeling inspired.

Everything that we do is directed toward communicating ideas about how we can create a more sustainable, open minded, ethical and responsible community.

Our food is a vehicle to express how we feel – wholesome & artistic, colourful & creative – simple flavours with attention to the details.

We use the best local, organic & bio-dynamic produce available & design our menu based upon the abundance of the season – the way it should be!!

By supporting local growers we are not only promoting growth of the local economy, we are reducing transportation costs & unnecessary use of non-renewable energy, not to mention providing healthy & affordable food for our community – whilst tantalising your taste buds too!!

Our goal is not only to support local, ecologically balanced farming practices, but to actively venture towards establishing a holistic model for a fully sustainable small business operation that supports all those involved – our guests, our suppliers, our workers & ultimately ourselves!

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