Sake Restaurant & Bar
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Since opening at Brisbane’s iconic Eagle Street Pier in November 2010, Saké Restaurant & Bar has won a legion of loyal fans and picked up a coveted Chef’s Hat twice in the Queensland Good Food Guide awards.
The contemporary Japanese menu filled with plenty of surprise and an ever-buzzy atmosphere created by the restaurant’s dynamic team makes it the perfect location to spend Summer on the Brisbane River.
Along with a chic designer setting and an outstanding à la carte menu created by Executive Chef Shaun Presland, Saké Brisbane has a distinct local flavour, with Head Chef Shinichi Maeda drawing on his extensive knowledge of regional produce to deliver seasonal additions to the main menu and a unique bar menu.
As with its sister venues in Sydney and Melbourne, all food is matched with Japan’s finest sake and shochu varieties, with highly trained staff and the fabulous waterfront location helping to ensure that guests enjoy an exceptional dining experience.
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