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Ticket Information:

  • Dinner: $75.00 each
  • Additional fees may apply

Dates:

Restrictions:

All Ages

Listed by:

adrianainjp

Linger on the coast of Turkey this September as Head Chef Nicole Bampton takes her creativity and culinary know-how on a colourful journey from Izmir to Adanya. Turkish food, mezze, is made for sharing—though once you see what's on the menu you may need to reconsider this. Enjoy five-courses that celebrate freshness, smoke, and spice.

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