A Luxe LA-Inspired Poolside Party

In celebration of Grain Bar’s ‘Two Months of Rum,’ Four Seasons Hotel Sydney is opening its outdoor pool for the first time ever to Sydney-siders and the public for a once-in-a-lifetime poolside party celebrating all things Rum.

The day will pay homage to a Los Angeles 1950’s pool-vibe; think pink hues, pastel stripes and whites. Setting the mood, DJ Turbo will be on the decks and guests will be delighted to installations by Sunnylife Australia, pool rings, flamingos and more.

Sydneysiders will be invited to sip and savour on a variety of specially made cocktails co-created by Charlie Ainsbury of Proof & Co and James ‘Dub Dub’ from Neat Spirits in collaboration with Grain Bar manager Roderick Boerma.

"We love the ‘no-rules’ nature of rum—and that’s exactly what you’ll find on our menu," says bar manager Roderick Boerma. Depending on your choice of drink, guests can enjoy a Miami Vice, Pineapple Junglebird, Daiquiris, Mai Tai’s and more.

A custom food menu consisting of; Old Bay spiced prawns rolls with milk buns, oysters, poke plates and pulled pork sliders will be available for guests throughout the day. Pinned to be Grain Bar’s event of the year, numbers are strictly limited so please get in early to reserve your place on Eventbrite today.