A Spanish and Portuguese Tapas Journey

Following the success of its first chef collaboration dinner in May, Williamstown's Sebastian is back for round two, taking diners on a tapas journey from Portugal to Spain with the help of friends from Apollo Bay's La Bimba. Championing ethical, sustainable and local produce, the evening's menu will shine a spotlight on Victorian coastal ingredients.

Co-captaining the kitchen, La Bimba Head Chef Steve Earl will join Sebastian Head Chef Leigh Robbins to prepare and guide diners through the one-night-only menu. Guests can anticipate tapas dishes including Apollo Bay octopus and coastal sea daisy, abalone with seaweed butter and whipped flathead roe, smoked olive oil and caviar.