Bottomless Italian Wine

Winter is in full swing so it's time to dress up, escape the house and join us at Fatto for bottomless Italian wine every Sunday in July, including a winter feasting menu. Cosy up in the Fatto Cantina with your favourite group of friends, and settle in for an afternoon of fun, feasting and stunning winter views across Melbourne's city skyline.

We're excited to feature three of our favourite Victorian made, Italian varietals of wine, including Pizzini Prosecco (King Valley), Range Life Garganega (King Valley), Camelback Chardonnay (Sunbury) and Shady Lane Shiraz (Grampians)—select your favourite tipple or feel free to try all four.

Sip your way through bottomless wine and feast your way through three indulgent winter courses, including citrus cured black kingfish with pickled pear and a rice crisp; prosciutto di parma & gnocco fritto; macaroni and four cheese croquette with mustard; slow cooked beef short rib, celery and horseradish; a selection of fresh sides and tiramisu to finish.

Enjoy two hours of bottomless Italian wine every Sunday in July, including a three course feasting menu for $80pp. Minimum groups of four people. Bookings are essential.

To secure a table, visit our website or call us on 03 8698 8800.