Cheese-Making Workshop – Halloumi & Feta

Learn to make Halloumi & Feta—quickly and easily! The class is perfect for the complete beginner or seasoned cheesemaker. This is a 100% hands-on cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into cheese. There will be a demonstration for making Brie cheese.

This cheese making workshop provides numerous opportunities for everyone to get hands-on, and up-close at all stages throughout the class. The workshop aspect allows you to take notes and really take in the information, whilst the hands-on opportunities will have you feeling confident in your own ability to make these delicious cheeses at home.

The workshop is conducted at the Albion Peace Centre, 102 McDonald Rd, Windsor. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. This workshop is designed to be informative, and just as importantly, fun and relaxing. Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.

Class sizes limited to 8.

Class Includes:
- You will take your Halloumi & Feta cheese home with you.
- Everything you need for the workshop is provided, includes afternoon tea.
- You will need to bring an containers, apron and head scarf/chef hat.