Cheese Making Workshop

Learn to make Feta & Halloumi—quickly and easily! The class is perfect for the complete beginner, you can either just observe or get hands on.

This is a cheese making workshop where you will learn about milk selection for cheese making, inoculating and renneting the milk, and finally how to turn the curd into the final cheese and cream into butter.

This workshop will also include a demonstration on how to make Brie/Camembert. This cheese making workshop provides numerous opportunities for everyone to get hands-on, throughout the class, so that you feeling confident in your own ability to make these delicious cheeses at home.

The course is conducted at the Tait Duke Community Cottage. The techniques learnt can easily be applied outside of the course so that you can make your own cheeses at home. This workshop is designed to be informative, and just as importantly, fun and relaxing. You will enjoy a cheese afternoon snack and have heaps of interactive fun. Lastly, you will leave with the motivation, confidence and knowledge to get started on your own cheese-making journey.