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Christmas Eve

Ticket Information

  • Adult: $105.00 each
  • Additional fees may apply

Dates

  • Tue 24 Dec 2019, 5:30pm–10:00pm

Restrictions

All Ages

Listed by

FourSeasonsHotelSydney

Celebrate the festive season with family and friends this Christmas Eve with a three-course meal selected by award-winning Head Chef Francesco Mannelli.

Choose from a beautiful selection of gourmet signature dishes from traditional favourites to festive creations such as fresh stracciatella, yellow peach and fennel pollen to Hiramasa kingfish sashimi, sweet and sour sauce, roasted macadamias. Indulge with your loved ones and enjoy wood roasted fish of the day, shallot, rocket and capers pesto, accompanied by a side of iceberg salad, sesame and furikake or green and butter beans, roasted almond and lemon.

Finish your celebrations on a sweet note with Pastry Chef Elliott and Quentin’s wonderful creations. Treat yourself to a strawberry and vanilla fraisier with rose sorbet or Mode’s famous frozen pavlova with coconut, mango and passion fruit.

Book now to enjoy this exclusive dining experience. Christmas Eve offering is for dinner only & bookings are essential.

Reserve your place via +61 2 9250 3160 or email hello@modekitchenandbar.com.au.

Menu:

Starter:
Fresh stracciatella, yellow peach & fennel pollen
Wood roasted zucchini flower, buffalo ricotta, truffle, fresh peas & sprouts
Hiramasa kingfish sashimi, sweet & sour sauce, roasted macadamia
Yellow fin tuna crudo, fresh wasabi, cucumber & pane carasau
Half dozen of freshly shucked Sydney Rocks Oyster & ponzu vinaigrette

Main
Rigatoni, Fraser Island spanner crab, cime di rapa, nduja crumbs
Wood roasted fish of the day, shallot, rocket & capers pesto
Wood roasted Yamba king prawns, fresh tomato & garlic sauce
Tasmanian lamb shoulder, mountain pepper berry & broccolini
Grilled Mayura Station Wagyu tri tip MB 9+, lettuce hearts & horseradish

Sides (1 side per 2 pax)
Green & butter beans, roasted almond & lemon
Crispy Tasmanian white potatoes
Iceberg salad, sesame & furikake
Sautéed Chinese broccoli, chili & garlic

Dessert
Strawberry & vanilla fraisier, rose sorbet
Piemonte hazelnut & milk chocolate sundae
Fresh cherry tart & dark chocolate sorbet
Frozen Pavlova, coconut, mango & passion fruit
Seasonal sweet of the day

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