Cocktail Staples With Marionette

Australian spirits are now a common sight in bars across the country, but you'd be hard pressed to find anything apart from European liqueurs on the back bar. Marionette's own Hugh Leech will explain how they set about providing a local alternative to imported liqueurs, sourcing top-notch Australian fruit from independent farmers and utilising a variety of production techniques. He'll then demonstrate how these cocktail staples can be used to make both modern and classic drinks alike. This event includes drinks on arrival, snacks, neat tastings, and a selection of mini cocktails.