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Easter Celebration
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This Easter, celebrate with family and loved ones whilst indulging in a selection of the season’s finest produce, hand-selected by Head Chef Francesco Mannelli.
Speciality dishes will be available from 19 to 22 April to compliment our fresh, uncomplicated and utterly delicious food.
Specials will include:
Starter:
Potato gnocchi, red snapper ragu & fresh oregano
Main:
Herb crumbed lamb cutlets, rocket & tomatoe salad, yogurt tartare sauce
Dessert:
Tarte Tropezienne
Book today to secure your place as seats are strictly limited.
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