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Ticket Information:

  • Per Person: $250.00 each
  • Additional fees may apply

Dates:

Restrictions:

All Ages Licensed

Website:

Leading appliance retailer e&s is proud to present a cooking class series in partnership with Chef Shane Delia at his flagship restaurant Maha.

Hosted over three Saturday afternoons in May, August and October, guests are invited to experience an afternoon with Shane and e&s Managing Director, Rob Sinclair, for a truly unique gourmet culinary experience. Guests will be guided through an exclusive cooking class in the Maha dining room where Shane and Rob will share the secrets of how to bring a little Maha magic into their own home kitchens.

At each class, attendees will be treated to canapés and champagne upon arrival, followed by a cooking demonstration with Shane Delia. After the demonstration guests will enjoy a three-course lunch with matched wines before finishing with roaming desserts, tea, and coffee. Guests will also take home a booklet featuring recipes demonstrated in the masterclass.

Price per person is inclusive of cooking class, canapés and champagne, three-course lunch with matched wines, dessert, tea and coffee, take-home recipe booklet.

Bookings can be made via the Maha website here or by calling 03 9629 5900.

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