Father's Day

Treat Dad this Father’s Day and bring him down to your favourite beach club for a Spanish feast. Head Chef Rhys Hunter is firing up the grill with our 'El Pollo Asado' rotisserie roasted chicken, served with smoked pork cheek and chorizo braised white beans. Try a half chicken ($20) or whole chicken ($38) featuring a smoked paprika, garlic & lemon rub.

The kitchen will be open all day, with the full a la carte menu available. Bring your family together to enjoy a selection of dishes inspired by the homeland of Spanish-born and trained Sous Chef Marco Valcarel Alonso, curated by Head Chef Rhys Hunter. The menu has been designed to share with family and friends, making it easy to celebrate together over your very own Spanish fiesta.

There is no better way to kick off the first day of Spring then by celebrating Dad by the bay. Want to secure your position as the favourite child? Let him join your Sunday sesh and treat him to a beer or 3. Book your table by visiting pontoonstkildabeach.com.au or call our reservations team on 03 9525 5445.