Honey Degustation Night

Spoil your taste buds with a 5 course honey degustation hosted by Perth’s top bee keepers. Enjoy perfectly paired meals, handcrafted with our signature Rendezvous honey, farmed locally on the hotel’s rooftop.

$79 per person includes sparkling wine on arrival.
On Wednesday 15 May 2019 at 6:30pm

MENU
Amuse
Seared scallop, spiced corn puree and honey popcorn (n/f, g/f)

Pre-starter
Carrot garden, pumpernickel bread, honey baby carrots, seeds and flowers (v)

Entrée
Timber hill twice cooked pork belly, chermoula charred baby cos, goats milk and honey yoghurt (g/f)

Main Course
Roasted duck breast, honey and pinot braised apple and celery, mashed potato (g/f, n/f)

Dessert
Milk and Honey
Shortbread, brittle and ice cream