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In The Raw – Taste Great Southern

When:

Sun 14 Apr 2019, 11:00am–2:30pm

Where: Ocean Foods International, Swarbrick Street, Emu Point, WA South

Restrictions: All Ages

Ticket Information:

  • Presale Only: $70.00
  • Wholesale - Presale Only: $56.00
  • Additional fees may apply

Listed by: CMS Events

Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.

Chef: Charlie Vargas from New Normal Bar & Kitchen

Sommelier: Dan Wegener from Drink Well Philosophy

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