Keep Calm and Breakfast British With Smeg
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Sydneysiders are invited to experience a bottomless brunch with a British twist, as Smeg pops out its newest icon, the Union Jack toaster. With the perfect blend of Smeg’s signature Italian design and the bold spirit of the UK, the new toaster will be the talking point of any kitchen or breakfast table.
Paying homage to the equally iconic Full English breakfast, the bottomless British brunch menu will be available at one of Sydney’s favourite eateries, Butcher and the Farmer (BATF) exclusively for the rest of the month.
Menu:
- Eggs sunny-side-up, bacon, BATF signature pork and fennel sausage, confit mushroom, roasted Roma tomato, fried Sonoma bread, house braised beans and a hash brown
- Unlimited prosecco and Pimm’s for 1.5 hours
- Tea or coffee
The menu was developed in partnership Will Stewart and Steve Flood (BATF and ex-MKR winners).
The event will be at the Butcher and The Farmer.