Meat the Malbecs

Are you a Gaucho or a Gringo? Test your skills with a night of bovine succulence and wine aficionados. Meat the Malbecs recognises the wondrous grape, the Malbec, and pairs these delicious dark fruit drops with premium cuts of beef.

After all, beef is the ideal partner for a good red...but is there a perfect match? Experienced butcher, Greg Ryan and WAFG 2018 Sommelier of the Year, Foni Pollitt, join forces to delve into the science and beauty of the perfect pairing!

From rump to fillet and everything in between; join us at Mayfair Lane for a delicious (and educational) journey into the world of beef and wine pairing, as we explore and taste different cuts of meat and their perfect Malbec match.

Expect a feast of juicy cuts of meat, paired with delicious Argentinian Malbecs!