Melbourne Cup Day Breakfast
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Enjoy a sparkling Melbourne Cup Day Breakfast at Harry's before heading to Flemington Racecourse. Our stand-up breakfast extravaganza features freshly shucked oysters, viennoiserie, deli counter, decadent chocolate fountain and so much more. Plus, a free-flow of beautifully vibrant Lois sparkling wine from The Lane Vineyard in Adelaide Hills.
Melbourne Cup Lois Sparkling Breakfast Menu:
Pass around
Tartlets of smoked salmon 3 ways, mousse, crisp & row
Char Sui pork puffs
Roasted ratatouille & goats cheese tartlet (V)
Baby spinach and rosemary quiche (V)
Buffet 1
Freshly shucked oysters, lemon & shallot wine vinegar
Freshly shucked oysters, passionfruit & mint
Bloody Mary oyster shooters
Buffet 2
Live Virginia ham carving
Croissants filled with tomato relish, cheddar, cheese & cornichons
Ham & cheese jaffles
Tomato & cheese jaffles (V)
Chocolate fountain & pavlova station
Lemon curd, strawberries, grapes, marshmallows, passionfruit puree & berry compote
Assorted breakfast viennoiserie
Beverage
Lois sparkling wine
Selection of finest Dilmah teas
Barista-made coffee
Menu items correct at time of publishing but may be subject to change. We are happy to cater for special dietary requirements (e.g. gluten-free)—just let us know at the time of booking.
Further queries, please call 03 9659 1592 or email harrys@spm.stamford.com.au.