NYE 5-Course Dining Experience + Exclusive Fireworks Viewing

- 5 Exquisite Courses
Enjoy a chef-hatted, indulgent 5-course NYE dinner crafted by a Michelin Star-trained chef. Dine in an intimate, luxurious indoor setting—away from the frenzy, yet just minutes' walk from Circular Quay and the fireworks.

Receive a complimentary glass of Pol Roger Champagne on arrival, followed by delectable canapes, three additional fish and truffled wagyu beef courses, as well as a specialty Champagne-infused NYE dessert.

- Exclusive Private Fireworks Viewing
Plus, a select number of guests will be able to access the exclusive, private, 34th floor rooftop on Sydney harbour for an unparalleled view of the fireworks.

The rooftop is accessible only one night of the year, by invitation.

Two seatings:
6–8pm and 9–11pm

Main Menu

Canapés
Rockliff spanner crab, avocado, grapefruit
Yellow fin tuna poke, sesame, soy
Hervey Bay scallop crudo, finger lime

Spencer Gulf Hiramasa Kingfish
House smoked fillet, Yarra Valley salmon roe
Crème fraiche, squid ink crisp

Glacier 51 Toothfish
Roasted fillet, green lip Abalone
King Brown mushroom, roasted chicken jus

Tajima Wagyu Beef
Grilled MB6+ Striploin, Braised Mb9+ Cheek
Truffle puree, truffle jus

New Year Eve Dessert
Pink Champagne sorbet, strawberry mousse
Hibiscus gel, meringue

Vegan and vegetarian substitutes available.

Add-on:
Elevate your dining experience by including 10g Black Pearl Caviar.
Served with buckwheat blini and traditional garnish.
Add $120 per serving/pre-bookings only.