Restaurant Club – Learn More About Australian Ingredients
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Dani Valent’s Restaurant Club is returning to Brisbane’s magnificent e’cco restaurant for one night only. One of Australia's foremost food communicators, Dani is a Melbourne-based journalist and cookbook author with an infectious passion for great Australian ingredients and wonderful restaurants. Join her for a one-off dinner at top Brisbane restaurant for an exploration of Australian indigenous ingredients in a fine dining setting.
Learn. Laugh. Eat. Enjoy.
Dani and owner-chef Philip Johnson will present a magnificent five-course meal with matched Victorian wines. The menu will incorporate indigenous Australian ingredients, and include plenty of Thermomix tricks along the way. Dani’s Restaurant Club events are always entertaining, surprising and incredibly delicious, a must for all food-lovers.