Stormcellar

Stormcellar return to the Stag & Hunter, Mayfield. Join the lads for a night of homegrown blues and roots and folk and rock; good for listening, good for dancin'...a night of all round goodness! Music from 8pm. This description box requires 250 characters in order to progress so here's a recipe for minestrone soup:

Step 1:
Place the bacon, carrots, celery and potato in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.

Step 2:
Add the garlic, beef stock, tomatoes and red kidney beans to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender. (To freeze the soup, see note).

Step 3:
Increase heat to high. Add pasta and cook, uncovered, stirring occasionally, following packet directions or until pasta is al dente. Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately.

After the soup, come see the band!