Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
The Art of Sausage Making


Tue 1 Oct 2019, 6:30pm–9:30pm

Where: The Cannery, 85 Dunning Avenue, Rosebery, New South Wales

Restrictions: All Ages

Ticket Information:

  • Special Price - Per Person: $120.00
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Listed by: laurenkmw

Sydney’s premiere purveyor of fine meats, Argyle Smokehouse & Butchery, is putting out the butcher’s block for an exclusive evening in the art of sausage making.

Led personally by the Argyle’s co-founder and international award-winning butcher, Johnny Glover, guests will experience gourmet sausage making from initial preparation through to final presentation. You’ll craft a one-of-a-kind delicacy to be enjoyed alongside a traditional dinner with complimentary drinks at the Argyle’s chef’s table in The Cannery Rosebery.

Guests will first learn the proper technique, tips and tricks for butchering pork and lamb legs. Then, select and combine ingredients to create your own original sausage, before experiencing the hands-on process of mixing and grinding meats. You’ll be guided through the expert’s approach to stuffing natural casings, before honing your butcher’s signature with a lesson in linking.

This master class concludes with a feast of your personally prepared sausages alongside a dinner of mash, peas, and onion gravy with complimentary drinks. For fun, a taste test and prize will be awarded the best sausage of the evening. All guests will be gifted a 1kg of sausages ($20 value) to continue their culinary adventure at home.

Argyle Smokehouse & Butchery’s Art of Sausage Making is offered on the first Tuesday of every month.

For more about Argyle Smokehouse & Butchery visit the website.