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Ticket Information:

  • 3-Course Set Menu: $65.00 each
  • Additional fees may apply

Dates:

Restrictions:

All Ages

Listed by:

schalke04

Only a few seats left on Friday the 25th, all other days are sold out!

Spring is here! which means its white asparagus season again. So we are hosting our 3rd annual asparagus pop-up restaurant to celebrate. Set in the beautiful Bickley valley cottage, Chef Nicolas Smeets and Travelling Snack Restaurant will be offering a 3-course meal based on the fresh asparagus picked daily on the farm. With spectacular views and great local wines on offer, you wouldn't want to miss it.

Lunch - 20th, 27th
Dinner -18th,19th, 25th, 26th

Limited seats available so bookings are essential. Bookings on 0421 096 578.

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