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Wild Duck Creek Lunch
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Join us for a five-course set menu paired with Wild Duck Creek Estate Wines.
Menu:
2018 ‘The Mallard’ Riesling
Crudités & whipped roe
Fermented rice crumpet & urchin
2018 ‘White Duck’ Roussanne Viognier
Raw beef, caviar, cultured cream & lettuce hearts
Cured trout, wasabi & rye grissini
2016 ‘Yellow Hammer Hill’ Shiraz Malbec
Claypot rice, quail, wild mushroom, tare & togarashi
2016 ‘Ducks and Drakes’ Cab Sav
GOD duck, Tasmanian pepper & fermented honey
Twice cooked potato
Mixed leaves & koji
2016 'Fortified' Shiraz
Chocolate, wattle seed bombe
Wine maker Liam Anderson will be speaking on the day.
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