2020 F.O.O.D Week

Orange F.O.O.D Week is Australia’s longest running regional food festival and has been acclaimed as one of Australia’s top ten food festivals. The 10 day community festival is being held from Friday 27th March to Sunday 5th April 2020 and celebrate the Orange region’s diverse and high quality food and wine. It showcases the farmers who grow it, as well as the local chefs, cooks, restaurateurs and caterers that create extraordinary dishes with it.

“The 2020 program has nearly 100 events across a very busy ten days for the region” said F.O.O.D President James Sweetapple, ‘It’s our biggest ever undertaking, but the enthusiasm and collaboration throughout the region, in the face of drought and bush fires no less, has been incredible. We look forward to celebrating and acknowledging our hardworking farmers, producers and chefs”.