Adam D’Sylva’s Asian Delights

Co-owner and Executive Chef of award-winning Tonka and Coda, Adam D’Sylva will take you through the steps to prepare two of his most popular dishes. Adam’s Indian-Italian heritage gave him a foundation in contrasting cuisines and he is known as one of Australia’s best and most innovative chefs. During the class you can ask Adam questions about the dishes, as well as his career, restaurants and inspiration.