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Ticket Information:

  • Admission: Free

Dates:

Restrictions:

All Ages

Listed by:

cwoods

YES We are open every Sunday as an essential service allowing you to support local SA farming families and by fresh produce in the fresh air.

Enjoy free entry and freshest, seasonal produce in the state, straight from the local farming families who grow it, raise it, make it and bake it.

Everything is South Australian grown and you'll find a foodie paradise of fresh produce, artisanal bread, handmade traditional cheeses, free range eggs, grass pastured free range chicken, beef and pork, freshly baked croissants, cakes and bagels, cold pressed juices, sustainable local fish, Coffin Bay oysters, Spencer Gulf prawns, award winning small goods, wine, organic wine, craft beer, small batch gin and much more. We also have dedicated gluten free bakeries, vegan cheese makers, chef prepared small batch ready meals to fill the freezer for busy days.

Enjoy breakfast at the market with a great range of local caterers all using fresh South Australian produce. Tuck into hearty egg and bacon rolls, delicious Dutch pancakes, sushi, and more including Masterchef's Poh baking up a storm at her JamFace stall every Sunday.

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