Dan Szwarc’s Argentinian Comfort Food

Born and raised in Argentina Dan Szwarc’s driving passion is food. Having worked at Crown Casino’s Number 8 and Gary Mehigan’s Fenix before opening his own eatery Dan’s Empananda Bar, Dan is all about honesty in his cooking. In this masterclass, Dan will take you into his mum’s kitchen as he cooks up some classic, homely and family friendly Argentinian dishes.