Duck Duck Orange: POSTPONED

As part of Melbourne Food and Wine Festival, the leafy courtyard of Collingwood’s Dr Morse will play host to a night of crispy duck and orange wine under starry skies for Duck Duck Orange. Diners will feast on a number of shared dishes, leaving fingers sticky and hearts happy.

Set against a curated backdrop of blended acapellas, conversations and instrumental soundscapes by Jack Danzey and Dr Condiments, the event showcases duck sourced from the Macedon Ranges, orange wine from small local wineries, while the music will reference the origins of duck through genres, countries and decades.

First sitting: 6pm–8pm
Second sitting: 8pm–10pm