Enjoy an Indulgent Yum Cha Feast Matched with Sparkling

Celebrate the end of 2020 with an indulgent yum cha feast at David’s Prahran with their famous unlimited yum cha and sparkling dinner event returning for two nights only across Christmas Eve and New Year’s Eve. There will be two sittings – 6:00pm and 8:00pm. Bookings are essential.

The menu will showcase a flavourful menu curated for the festive season and free-flowing Domaine De La Grande Cote, NV Burgundy, France to wash down each bite. Guests will be treated with a selection of one-off dishes to share with loved ones that will add a special taste to the indulgent spread.

The yum cha feast will feature the likes of homemade rice crackers with a Shanghainese dip, pan-fried BBQ pork buns, handmade pork dumplings steamed in a Chinese ham broth, authentic prawn dumplings, black truffle prawn and pork shu mai, and Domain De La Grande Côte, NV Burgundy, France — all available for top ups served straight to your table upon request. One-off dishes to grace the menu includes DIY Peking duck leg, pan-fried Patagonian tooth fish in a ginger soy glaze with asparagus, Chinese broccoli, Shanghainese spring onion noodles, and mango pudding with mango popping pearls to end the feast on a sweet note.

Offering one of the best yum cha experiences in Melbourne, David’s unlimited yum cha and sparkling event offers up over ten varieties of authentic Shanghainese dishes matched with the perfect drop of sparkling.