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Gather & Graze by CheeseFest

Ticket Information

  • General Admission Saturday Session 1: $52.89 each
  • General Admission Saturday Session 2: $58.58 each
  • General Admission Sunday Brunch Session: $52.89 each
  • General Admission Sunday Session 2: $52.89 each
  • Concession Saturday Session 1: $47.19 each
  • Concession Saturday Session 2: $52.89 each
  • Concession Sunday Brunch Session: $47.19 each
  • Concession Sunday Session 2: $47.19 each
  • Additional fees may apply

Dates

  • Sat 7 Nov 2020, 11:00am–9:00pm
  • Sun 8 Nov 2020, 10:00am–7:00pm

Restrictions

All Ages

Listed by

ellylye

Australia’s favourite CheeseFest+Ferment festival is back, as Gather & Graze, at a new temporary home with live cooking demonstrations, chef stalls, niche bars and delicious produce.

Gather & Graze will run from Saturday 7 November to Sunday 8 November at The Market Shed on Holland.

There will be live cooking demonstrations by some of the country’s leading producers and chefs, including Emma McCaskill, Karena Armstrong, Rose Adam, Paul Baker and some soon to be announced South Australian favourites.

Gather & Graze will showcase South Australia’s cheese and fermented foods, niche bars to enjoy wine, beer, gin and other fermented drinks and delicious produce.

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