Global Flavours Dinner – Around the World In 5 Courses: POSTPONED

Enjoy a culinary journey around the world by Michelin Star-trained chef, Raphael Szurek.

The Food
The 5 course dinner will showcase exquisite flavors and inspirations from Vietnam, the south of France, Indian spice markets, New York's Daniel Humm; secret sauces a Hong Kong Masterchef, the freshest Australian produce, enhanced umami techniques and more.

The Wine/Drinks
Each course will be paired with premium sommelier-curated global wines (with varietals originating from France to Austria) as well as a specialty Japanese coffee gin and yuzu delicacy.

The Menu

MSC Yellow Fin Tuna Yuzu kosho, wasabi leaves
Rockliff Spanner Crab Avocado, grape fruit
“Appellation” Oyster cucumber, ponzu

Skull Island Prawns
X.O Sauce, finger lime

WA Fremantle Octopus
Lemon puree, fennel

Glacier 51 Toothfish
Spiced bisque, potato noodles, lemon

Blood Orange
Tofu panna cotta, olive oil cake, coriander