Local Harvest Easter Sunday Buffet Lunch: CANCELLED

For Easter Sunday Lunch we are pleased to support local producers from the drought and bushfire-affected Gippsland and Moorabool regions with our abundant Local Harvest Easter Sunday Buffet Lunch - serving you the best of Victorian produce in the heart of Melbourne.

This decadent farm-to-table Easter Sunday Lunch presents a line-up of rich and diverse flavours, with vegetables and herbs supplied by Bulmer (East Gippsland) & Tripod (Bacchus Marsh) farms, meats (beef, lamb and poultry) from Great Southern farm (East Gippsland), and wines from Caledonia Australis (South Gippsland).

Slow-cooked and masterfully designed, this menu is one that will impress all who attend.

Plus, everyone is welcome to participate in our biggest Easter Egg Hunt, taking place in our hotel lobby at 1.30 pm.

Bookings are essential.

For booking requests larger than 10 guests, please contact us on 03 9659 1000 or harrys@spm.stamford.com.au

Easter Sunday lunch local harvest buffet menu.

Seafood
Fresh local seafood with condiments
Sliced smoked salmon with caperberries & red onion
Cooked tiger prawns
Garlic & white wine poached local mussels

Salads
Devilled egg salad with trout roe & dill cream
Amalfi mixed leaf salad with baby radish, cherry tomatoes & Italian dressing
Coronation potato salad, Pommery mustard & chives

Hot Selection
Garlic & herb roasted Lilydale chicken with gravy
Slow-cooked lamb leg, mint glaze & sweet onions
Roasted pork loin, berry glaze & crispy speck
Traditional mac & Gruyere cheese bake with truffle oil
Honey-glazed young carrot batons & kale with parsley oil

Dessert Spread
Nutella mousse cake with caramel glaze
“White Rabbit” carrot slab with cream cheese frosting
Mini ice cream cups
Local Victorian cheese board with quince, assorted nuts & spiced lavosh

Indulgent chocolate fountain with assorted dipping treats

Menu is correct at time of publishing but may be subject to change.