Lunar New Year Celebrations

Celebrate Lunar New Year in ultimate style at Cruise Bar. Set amongst the iconic backdrop of Sydney Harbour and Circular Quay, dinners can choose from two exclusive menu options including an indulgent three-course banquet or can opt to dine under the stars while enjoying dumplings at Cruise Bar’s Dumpling Pop-Up Bar.

The three-course banquet
At Junk Lounge on Level Two, the Head Chef will be plating up an exclusively curated, three-course menu available from 5pm daily. The delicious menu is made up of a mouth-watering range of limited-edition dishes such as Kingfish with a Salty Black Bean Vinaigrette, Pork Char Siu with Plum Glaze and Shisho Chimichurri and Deep-Fried Ice-Cream with Strawberry Consommé to finish.

Keeping in theme with the Asian inspired menu, Cruise Bar’s expert mixologists will be serving up two cocktail specials available for just $15 each. For those with a sweet tooth, the Kiss from a Rose pairs seasonal lychee and rose essence flavours, while the Jack’s Apple packs more of a punch, combining Fire Whiskey with apple liqueur and hints of lemon and vanilla.

For dinner time entertainment, the lucky guests dining on the launch night (Saturday 25 January) will be treated to a traditional lion dance performance from 6:45pm—this is one not to be missed!

There are two seatings per night, 5pm–7pm and 7:30pm–9:30pm.

The Dumpling Pop-Up Bar
For those after a more relaxed experience, Cruise Bar’s Level One Courtyard will come to life with a Dumpling Pop-Up Bar. Entry is free, with the delicious dumplings available to purchase from 5pm each day—the perfect idea for date night or a family-friendly night out!

*Please note there are vegetarian options available with both dining options.