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Ticket Information

  • Free Admission


  • Sun 8 Mar 2020, 6:00pm–10:00pm
  • Sun 15 Mar 2020, 6:00pm–10:00pm
  • Sun 22 Mar 2020, 6:00pm–10:00pm
  • Sun 29 Mar 2020, 6:00pm–10:00pm
  • Sun 5 Apr 2020, 6:00pm–10:00pm
  • Sun 19 Apr 2020, 6:00pm–10:00pm




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Every Sunday (starting from March 8th) from 6pm until late, Harry’s Bondi is transforming into a pop-up restaurant. Each chef will create a customised menu that will showcase some of their most iconic dishes as well as new exclusives.

The menu will be short and sweet, featuring a variety of small share plates all for under $20.

The incredible line up so far:

- Alejandro Huerta, Chica Bonita, March 8th
- Simon Drolz-Cox, Cafe Paci, March 15th
- Hugh Piper, Dear Sainte Éloise, March 22nd
- Lewin White, Icebergs Bar and Dining Room, March 29th
- Kerby Craig, Ume Burger, April 5th
- Michael Lo Presti, Momofuku Seiobo, April 19th
- Connor Sainsbury-Canham, from Whole Bunch Wines will be creating a bespoke drinks list to match each concept.

There will be espresso martini's a plenty, of course made with our famous coffee and signature house made almond maca mylk.

Walk-ins welcome, so drop in on your way back from the beach and get Sunday Session underway!

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