Rosé High Tea

Celebrate an age-old tradition, with a twist.

Rosé lovers rejoice, your most favoured grape is being honoured at The Loft Lounge and Bar with a High Tea dedicated to showcasing all the very best features of this wine, hailing from the epicentre of south France; Marseilles.

Chef de Cuisine Nic Trezise and Pastry Chef Amanda Yip have put together an exquisite menu featuring the dusty pink varietal with sweet and savoury and a little something special. Call the ladies and let them know that you need to get together to smell the rosé.

Sittings from 12pm to 5pm

Inclusions:
A glass of Jansz Sparkling Rosé
Scones
Buttermilk scones with clotted cream and house jam
Sweet
Earl Grey macaroon (gf)
Watermelon and rose water cake (gf)
Raspberry & pistachio financier (gf)
Veliche chocolate cherry trifle
Savoury
Coronation chicken tartlet
Shark Bay poached prawn, tomato and chive brioche roll
Westlands honey-glazed ham, Dijon, sweet pickle
Cucumber, dill and cream cheese

The event will be at The Loft Lounge and Bar.