Tasting Australia – Eat On the Street – American Style BBQ: POSTPONED

The Maylands Hotel will be heating it up in Cruickshank Reserve grill'n, smok'n and roast'n for our American style BBQ picnic in the park. Round up your friends & family for an epic day of beer, food & tunes! Entry to this event is free and family friendly.

We’ll be delivering a mouth-watering celebration of all thing low and slow including sticky bourbon ribs, slow cooked pork shoulder, heavenly blackened brisket, smoky chook and a tempting selection of sides perfectly teamed up with some of Adelaide’s craft brews and local wines.

Pull out your picnic blanket and kick back for an afternoon of relaxed live tunes, great food, and awesome company. Heaps of entertainment for the whole family come for a snack, a rack or an all-day feast.

Masterclass With Pyrite 10am–2pm

The Pyrite Masterclass is designed to introduce people to learning and using charcoal and wood fuelled BBQ’s as well as mastering the art of being the backyard barbeque guru and Pit Boss, all while having some fun with drink in hand.

"Pyrite BBQ is an award-winning Barbeque team that will teach you some of their best kept secrets!"

Using Weber Kettles, Bullet, Drum and Offset smokers, along with other appliances to show you how easy it is to get started cooking low and slow, hot and fast at home. You will also learn methods and recipes to get the best out of your gas barbecue or chosen cooking method…

The Class will run through Fundamentals of fire management and preparing meat as well as tip and tricks used by experts around the Globe.

You will learn the art of Grilling, reverse searing, smoking and more. Just some of the dishes included are Juicy burgers, Competition pulled pork, award-winning brisket, Tender ribs, Secret chicken and more.

Pyrite Masterclass includes indulging in all the delicious food cooked during the class, Consuming many Local beers and/or wine on offer and a take-home BBQ pack…

This class built for beginners and experienced charcoal cooks.