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Tomahawk Masterclass

When:

Sat 13 Jun 2020, 3:00pm–4:30pm
Sat 11 Jul 2020, 3:00pm–4:30pm
Sat 8 Aug 2020, 3:00pm–4:30pm
Sat 12 Sep 2020, 3:00pm–4:30pm
Sat 10 Oct 2020, 3:00pm–4:30pm
Sat 14 Nov 2020, 3:00pm–4:30pm

Where: InterContinental Perth, 815 Hay Street, Perth CBD, Western Australia

Restrictions: 18+

Ticket Information:

  • Cost: $85.00 ea
  • Additional fees may apply

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Listed by: interconperth1

Award-winning Chef de Cuisine, Nic Trezise of Ascua, welcomes you to a masterclass where you will learn how to prepare, season and grill the finest tomahawk steaks of WA’s Stirling Ranges on the Spanish barbacoa (woodfire grill).

Pemberton-born Chef Trezise shares his explicit knowledge and respect of fresh produce in an intimate class of 12 scholars. Tickets include a take-home-tomahawk between two, so you can go home and practice what you have learnt.

Local operators such as Ryan’s Meats and Stirling Ranges Beef supply A-grade produce like the tomahawks to Ascua to ensure guests are experiencing the very best of the region.

Tickets include a 1.5-hour class with Chef Nic, drinks (wine and beer*), canapes,and tomahawk tastings. Take-home-tomahawks available on the day.

The event will be at the Ascua Spanish Grill.