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To celebrate their first year, Uma Perth has bought back some of its most popular dishes including Costillas de Temera (10 day dry-aged Gingin beef short ribs), Tiradito Nikkei (Smoked Mandurah sea mullet with jalapenos and shitake mushrooms), Budin de Pan (Chef Alejandro’s pisco caramel pudding, drunken currants and lemon) and much, much more.
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