Valentine's Day – 5-Course Dining Experience

Spoil or be spoiled at the multi-award-winning Silvester's restaurant this Valentine's Day. Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, coupled with a complimentary glass of Pol Roger Champagne on arrival. Your courses may also be paired with over 100 premium local and international wines by our in-house experts.

Select the date, time, and your details, and our team will be in touch to finalize the payment. Call 02 9259 7330 or email mhrs.sydmc.silvesters@marriotthotels.com.

Menu:

Receive a glass of Pol Roger Champagne upon arrival
Sea urchin - Yarra Valley salmon roe, brioche, shiso
Snapper Ceviche - Coconut, lime coriander, baby turnip
WA Donny Brook Marron - Wagyu bresaola, XO sauce, bisque
Braised Pinnacle Beef Short Ribs - beets, baby cos, truffle sauce
White chocolate & passion fruit - Hibiscus, raspberries