Valentine's Day Dinner

Say je t'aime in the Paris end of Little Collins Street this Valentine's Day.

Located in the heart of Melbourne, the luxurious Stamford Plaza Melbourne Hotel is the perfect place to spoil your special someone this Valentine's Day.

Join us in Harry’s Restaurant for a romantically lavish 4-course Valentine’s Dinner, featuring Sydney Rock Oyster with Champagne Vinaigrette, Queen Scallops, Mount Leura Lamb Loin, Warm Chocolate Fondant and more.

You can also surprise your special someone with our petite chocolate gift on arrival. Compliment your experience with a glass of Kir Royale on arrival.

Valentine’s Day Menu
Amuse Bouche
Sydney Rock Oyster with Champagne Vinaigrette (GF) (DF)

Entreé
Beetroot Risotto
with Meredith’s Goats Cheese, Baby Rocket & Parmesan Crisp (GF) (Veg)
or
Sweet Paprika Scented Queen Scallops,
Cauliflower Puree, Salmon Pearls & Chorizo Salsa (GF)

Main Course
Mount Leura Lamb Loin,
Pearl Cous Cous, Escabeche of Spring Vegetables & Chimichurri
Or
Sweet Chilli & Mint Glazed Tasmanian Salmon,
Warm Potato Salad, Asparagus & Bearnaise (GF)

Dessert
Warm Chocolate Fondant,
Dehydrated Berries, Cookie Soil & Tahitian Vanilla Ice Cream
Or
Strawberry Mille Feuille & Strawberry Sorbet

Menu items are correct at time of publishing but may be subject to change. We are happy to cater for special dietary requirements (e.g. gluten-free)—just let us know when booking. Booking conditions apply.

For more information, please contact us via 03 9659 1592 or email at harrys@spm.stamford.com.au.